{"product_id":"9781315891408","title":"Chelates in Nutrition","description":"\u003cp\u003eA comprehensive reference text explores the nature of chelating agents and the underlying reasons for their metal-binding properties and discusses the mechanisms of absorption for various metals and the possible role of chelating agents in influencing the utilization of certain minerals.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Default Title","offer_id":49078123790571,"sku":"00000_00000_00000_00000","price":428.48,"currency_code":"SGD","in_stock":false}],"url":"https:\/\/kinokuniya.com.sg\/products\/9781315891408","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}