{"product_id":"9781349561001","title":"Food Culture, Consumption and Society","description":"\u003cp\u003eThis book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.\u003c\/p\u003e","brand":"Palgrave Macmillan","offers":[{"title":"Default Title","offer_id":48944293019883,"sku":"00000_00000_00000_00000","price":54.91,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781349561001-1.jpg?v=1783098036","url":"https:\/\/kinokuniya.com.sg\/products\/9781349561001","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}