{"product_id":"9781350436879","title":"Gastrofascism and Empire : Food in Italian East Africa, 1935-1941 (Food in Modern History: Traditions and Innovations)","description":"\u003cp\u003eA study into the role played by food in the Italian Empire’s occupation of Ethiopia, exploring the workings of empire in the circulation of bodies, foodways, colonialism and resistance, as well as the decolonizing practices of indigenous foods.\u003c\/p\u003e","brand":"Bloomsbury Academic","offers":[{"title":"Default Title","offer_id":48968121286891,"sku":"00000_00000_00000_00000","price":73.15,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781350436879-1.jpg?v=1783098563","url":"https:\/\/kinokuniya.com.sg\/products\/9781350436879","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}