{"product_id":"9781405114509","title":"Chemistry and Technology of Flavour and Fragrance","description":"\u003cp\u003eModern flavours and fragrances are complex formulated products, containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. This book offers an overview of the synthesis, chemistry and application technology of the major classes aroma compounds.\u003c\/p\u003e","brand":"Blackwell Pub","offers":[{"title":"Default Title","offer_id":48911795486955,"sku":"00000_00000_00000_00000","price":494.33,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781405114509-1.jpg?v=1783100192","url":"https:\/\/kinokuniya.com.sg\/products\/9781405114509","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}