{"product_id":"9781405185431","title":"Food Flavour Technology (2ND)","description":"\u003cp\u003eFully revised second edition of this successful and highly-regarded reference Edited by one of the world's leading flavor technologists, Professor Andrew Taylor Includes brand new chapters on screening techniques, application of on line mass spectrometry and brain imaging A dedicated chapter reviews current US and EU legislation.\u003c\/p\u003e","brand":"Blackwell Pub","offers":[{"title":"Default Title","offer_id":48916594032875,"sku":"00000_00000_00000_00000","price":411.92,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781405185431-1.jpg?v=1785752090","url":"https:\/\/kinokuniya.com.sg\/products\/9781405185431","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}