{"product_id":"9781420055481","title":"Operations in Food Refrigeration (Contemporary Food Engineering)","description":"\u003cp\u003eOffers professionals in the food industry with an overview of issues involved in heat and mass transfer in refrigeration and freezing. This title covers quality issues related to maintaining the most adequate operation conditions for a variety of processed foods.\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":49040663380203,"sku":"00000_00000_00000_00000","price":920.48,"currency_code":"SGD","in_stock":false}],"url":"https:\/\/kinokuniya.com.sg\/products\/9781420055481","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}