{"product_id":"9781439802663","title":"Postharvest Biology and Technology for Preserving Fruit Quality","description":"\u003cp\u003eOffering a comprehensive overview of postharvest technologies, this book examines the physical, chemical, and nutritional changes that occur during the ripening process. It focuses on how to maintain both sensorial and nutritional fruit quality parameters as well as how to extend shelf life.\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":48769440678123,"sku":"00000_00000_00000_00000","price":512.73,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781439802663-1.jpg?v=1781680131","url":"https:\/\/kinokuniya.com.sg\/products\/9781439802663","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}