{"product_id":"9781441936592","title":"Electronic Irradiation of Foods : An Introduction to the Technology (Food Engineering Series)","description":"\u003cp\u003eFood irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":48919993516267,"sku":"00000_00000_00000_00000","price":510.9,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781441936592-1.jpg?v=1783105834","url":"https:\/\/kinokuniya.com.sg\/products\/9781441936592","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}