{"product_id":"9781442227286","title":"Food in the Air and Space : The Surprising History of Food and Drink in the Skies (Food on the Go)","description":"\u003cp\u003eThis book explores the history of food in flight from hydrogen balloons to the space station: what was served, how and why; the problems with heating, cooling, and serving technology; logistics; overcoming cultural barriers; and the effect of altitude on our senses of taste and smell.\u003c\/p\u003e","brand":"Rowman \u0026 Littlefield","offers":[{"title":"Default Title","offer_id":48939050172651,"sku":"00000_00000_00000_00000","price":106.2,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781442227286-1.jpg?v=1783105909","url":"https:\/\/kinokuniya.com.sg\/products\/9781442227286","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}