{"product_id":"9781442253476","title":"Prison Food in America (Bloomsbury Studies in Food and Gastronomy)","description":"\u003cp\u003ePrison food has captured the popular imagination through its representation in movies, television series, and the news. Here, Erika Camplin discusses the realities of feeding the over 2 million Americans under lock and key. She discusses the business and delivery systems in place and various meals that are typically served.\u003c\/p\u003e","brand":"Rowman \u0026 Littlefield","offers":[{"title":"Default Title","offer_id":48944582525163,"sku":"00000_00000_00000_00000","price":100.71,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781442253476-1.jpg?v=1783105961","url":"https:\/\/kinokuniya.com.sg\/products\/9781442253476","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}