{"product_id":"9781461425892","title":"Food Analysis (Food Science Text Series) (4TH)","description":"\u003cp\u003eThis book provides information on the techniques needed to analyze foods in laboratory experiments. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry.\u003c\/p\u003e","brand":"Springer Verlag","offers":[{"title":"Default Title","offer_id":48930543894763,"sku":"00000_00000_00000_00000","price":155.63,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781461425892-1.jpg?v=1783107788","url":"https:\/\/kinokuniya.com.sg\/products\/9781461425892","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}