{"product_id":"9781466588097","title":"Health Benefits of Fermented Foods and Beverages","description":"\u003cp\u003eDemonstrating and explaining the health-promoting and therapeutic properties of fermented foods, this comprehensive book covers both the molecular process of fermentation and the resulting benefit to nutritional value and long-term health.\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":48783970926827,"sku":"00000_00000_00000_00000","price":732.48,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781466588097-1.jpg?v=1781681682","url":"https:\/\/kinokuniya.com.sg\/products\/9781466588097","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}