{"product_id":"9781469662800","title":"Black Smoke : African Americans and the United States of Barbecue (Ferris and Ferris Books)","description":"\u003cp\u003eChronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. This is a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship.\u003c\/p\u003e","brand":"The University of North Carolina Press","offers":[{"title":"Default Title","offer_id":48953064620267,"sku":"00000_00000_00000_00000","price":60.42,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781469662800-1.jpg?v=1783108468","url":"https:\/\/kinokuniya.com.sg\/products\/9781469662800","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}