{"product_id":"9781469677507","title":"Barbecue : A Savor the South Cookbook (Savor the South Cookbooks)","description":"\u003cp\u003eIn a lively and amusing style, John Shelton Reed traces the history of southern barbecue from its roots in the sixteenth-century Caribbean, showing how this technique of cooking meat established itself in the coastal South and spread inland from there.\u003c\/p\u003e","brand":"The University of North Carolina Press","offers":[{"title":"Default Title","offer_id":48960978813163,"sku":"00000_00000_00000_00000","price":36.62,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781469677507-1.jpg?v=1783108489","url":"https:\/\/kinokuniya.com.sg\/products\/9781469677507","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}