{"product_id":"9781498733045","title":"Fermented Meat Products : Health Aspects (Food Biology Series)","description":"\u003cp\u003eThis book presents recent developments on the health and safety of fermented meat products. It discusses health aspects by selected topics within fermented meat microbiology, veterinary public health, chemistry, technology, biotechnology, nutrition, toxicology, and quality assurance, giving broad insight into the product’s safety and health hazards. The book considers the safety of fermented meat products through a whole food chain approach. It focuses on requirements for strict hygienic and technological procedures to prevent potential risk during the production of ready-to-eat products.\u003c\/p\u003e","brand":"CRC Press Inc","offers":[{"title":"Default Title","offer_id":49040708927723,"sku":"00000_00000_00000_00000","price":920.48,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781498733045-1.jpg?v=1783848030","url":"https:\/\/kinokuniya.com.sg\/products\/9781498733045","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}