{"product_id":"9781579658069","title":"Gluten-Free Flavor Flours : A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours","description":"\u003cp\u003eAlice Medrich’s groundbreaking work, which won the James Beard Award for the best book of 2014 in baking and desserts, is now publishing in paperback with a new title that highlights gluten-free baking.\u003c\/p\u003e","brand":"Artisan Books","offers":[{"title":"Default Title","offer_id":48570287030507,"sku":"00000_00000_00000_00000","price":49.42,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781579658069-1.jpg?v=1781690921","url":"https:\/\/kinokuniya.com.sg\/products\/9781579658069","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}