{"product_id":"9781603582865","title":"The Art of Fermentation : New York Times Bestseller","description":"\u003cp\u003eNamed One of the 25 Most Influential Cookbooks From the Last 100 Years by The New York Times\u003c\/p\u003e\n\n\u003cp\u003e'...The high priest of fermentation theory' the Guardian\u003c\/p\u003e\n\n\u003cp\u003e'Sandor Katz's teachings and writings on fermentation have changed lives around the world.' Dan Saladino, The Food Programme BBC\u003c\/p\u003e\n\n\u003cp\u003eThe bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms. The New York Times\u003c\/p\u003e\n\n\u003cp\u003eInternational New York Times bestseller, translated into 10 languages and over a quarter of a million copies sold worldwide\u003c\/p\u003e\n\n\u003cp\u003eNew York Times bestseller The Art of Fermentation is the only fermentation guide you'll ever need! In this book, fermentation revivalist Katz contextualises fermentation in terms of biological and cultural evolution, gut health, immunity, nutrition and even economics. Here, you will find the A to Z of everything you need to know about fermentation. From the novice fermentationist to the experienced practitioner, this book has something in it for everyone.\u003c\/p\u003e\n\n\u003cp\u003eWith beautiful illustrations and extended references you will find details on making: \u003c\/p\u003e\n\n\u003cp\u003efermenting vegetables\n\u003cbr\u003esugars into alcohol (meads, wines, and ciders)\n\u003cbr\u003esour tonic beverages\n\u003cbr\u003eMilk\n\u003cbr\u003eGrains and starchy tubers \n\u003cbr\u003ebeers (and other grain-based alcoholic beverages) \n\u003cbr\u003ebeans; seeds; nuts \n\u003cbr\u003efish; meat; and eggs \n\u003cbr\u003egrowing mold cultures\n\u003cbr\u003eKimchi, kraut\n\u003cbr\u003ekombucha, kefir\u003c\/p\u003e\n\n\u003cp\u003eSandor Katz's award-winning writing and in-depth knowledge as a fermentation revivalist guarantees that this book will remain a classic in food writing and the first guide of its kind. Perfect for cooks, food lovers, fermentation enthusiasts, farmers and foragers alike!\u003c\/p\u003e","brand":"Chelsea Green Publishing Co","offers":[{"title":"Default Title","offer_id":48216662802667,"sku":"EB_FD0600_G05-01_SIMS","price":68.02,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781603582865-1.jpg?v=1783383436","url":"https:\/\/kinokuniya.com.sg\/products\/9781603582865","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}