{"product_id":"9781607746072","title":"Mastering Pasta : The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]","description":"\u003cp\u003eCollects directions for making fresh pastas along with recipes for dishes, including asparagus and egg yolk rotolo, doppio ravioli with lamb and polenta, and saffron fusilli with lobster and leeks.\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":48218975863019,"sku":"EB_FD0700_G04-02_SIMS","price":68.02,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781607746072-1.jpg?v=1783572012","url":"https:\/\/kinokuniya.com.sg\/products\/9781607746072","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}