{"product_id":"9781612128696","title":"Home Sausage Making, 4th Edition : From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes","description":"\u003cp\u003eThis completely revised and updated edition of the best-selling classic features detailed sausage-making instructions for a range of techniques and 100 recipes for pork, beef, lamb, veal, wild game, poultry, seafood, and vegetarian sausages — plus 100 recipes for cooking with sausage.\u003c\/p\u003e","brand":"Storey Publishing LLC","offers":[{"title":"Default Title","offer_id":48806148702443,"sku":"00000_00000_00000_00000","price":45.76,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781612128696-1.jpg?v=1781693373","url":"https:\/\/kinokuniya.com.sg\/products\/9781612128696","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}