{"product_id":"9781624142031","title":"Alternative Baker","description":"\u003cp\u003eWhile most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavour to desserts.\u003c\/p\u003e","brand":"Page Street Publishing Co.","offers":[{"title":"Default Title","offer_id":48262526370027,"sku":"00000_00000_00000_00000","price":45.76,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781624142031-1.jpg?v=1781694228","url":"https:\/\/kinokuniya.com.sg\/products\/9781624142031","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}