{"product_id":"9781635861136","title":"The Big Book of Cidermaking : Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider","description":"\u003cp\u003eBest-selling authors and fermentation experts Christopher and Kirsten Shockey enter the realm of fermented beverages with this comprehensive guide to making hard cider that features techniques for achieving a wide range of styles and flavors.\u003c\/p\u003e","brand":"Storey Publishing LLC","offers":[{"title":"Default Title","offer_id":48263559282923,"sku":"00000_00000_00000_00000","price":54.91,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781635861136-1.jpg?v=1781695043","url":"https:\/\/kinokuniya.com.sg\/products\/9781635861136","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}