{"product_id":"9781635868029","title":"Essential Food Preserving : The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs","description":"\u003cp\u003eIn this must-have reference book, food-preserving expert Julia Skinner offers a comprehensive guide to all the methods used for preserving every type of food-from canning vegetables to making fruit wines to curing meat-with more than 250 recipes and creative zero-waste options for using all the parts that are normally discarded.\u003c\/p\u003e","brand":"Storey Publishing LLC","offers":[{"title":"Default Title","offer_id":48259015377131,"sku":"EB_FD0600_G05-01_SIMS","price":69.76,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781635868029-1.jpg?v=1781780343","url":"https:\/\/kinokuniya.com.sg\/products\/9781635868029","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}