{"product_id":"9781642506792","title":"The Art of Modern Cake : Cake Decorating Techniques for the Contemporary Baker (Step-By-Step Cake Decorating, Dessert Cookbook)","description":"In \u003ci\u003eThe Art of Modern Cake\u003c\/i\u003e, Satin Ice Artist of Excellence and owner of De la Crème Creative Studio Heidi Moore Holmon offers both new and experienced bakers a gorgeously photographed instructional guide with everything needed to create extravagant single and multi-tier cakes. Featuring chapters on edible flowers, piping skills, food coloring techniques, and more, \u003ci\u003eThe Art of Modern Cake\u003c\/i\u003e acts as both an aspirational cake-making book and an inspirational coffee table book.","brand":"Mango Media","offers":[{"title":"Default Title","offer_id":48225142374635,"sku":"00000_00000_00000_00000","price":78.72,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781642506792-1.jpg?v=1781696395","url":"https:\/\/kinokuniya.com.sg\/products\/9781642506792","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}