{"product_id":"9781771889827","title":"Handbook of Research on Food Processing and Preservation Technologies : Volume 1: Nonthermal and Innovative Food Processing Methods (Innovations in Agricultural \u0026 Biological Engineering)","description":"\u003cp\u003eProvides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.\u003c\/p\u003e","brand":"Apple Academic Press Inc.","offers":[{"title":"Default Title","offer_id":48840337424619,"sku":"00000_00000_00000_00000","price":311.21,"currency_code":"SGD","in_stock":true}],"url":"https:\/\/kinokuniya.com.sg\/products\/9781771889827","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}