{"product_id":"9781774630037","title":"Handbook of Research on Food Processing and Preservation Technologies : Volume 2: Nonthermal Food Preservation and Novel Processing Strategies (Innovations in Agricultural \u0026 Biological Engineering)","description":"\u003cp\u003eIn this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.\u003c\/p\u003e","brand":"Apple Academic Press Inc.","offers":[{"title":"Default Title","offer_id":48840338702571,"sku":"00000_00000_00000_00000","price":311.21,"currency_code":"SGD","in_stock":true}],"url":"https:\/\/kinokuniya.com.sg\/products\/9781774630037","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}