{"product_id":"9781774634295","title":"Biotechnology of Microorganisms : Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture (Innovations in Biotechnology)","description":"\u003cp\u003eThis volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial biotechnology, covering microbial properties and characterization, cultivation and production strategies, and applications in healthcare, bioremediation, nanotechnology, and more.\u003c\/p\u003e","brand":"Apple Academic Press Inc.","offers":[{"title":"Default Title","offer_id":48829833937131,"sku":"00000_00000_00000_00000","price":181.28,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781774634295-1.jpg?v=1781701908","url":"https:\/\/kinokuniya.com.sg\/products\/9781774634295","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}