{"product_id":"9781774913482","title":"Advanced Research Methods in Food Processing Technologies : Technology for Sustainable Food Production (Innovations in Agricultural \u0026 Biological Engineering)","description":"\u003cp\u003ePresents new research on advanced technologies for food processing, discussing cold plasma, ultrasound processing, thermosonication, microwave processing, high-pressure processing, electrospinning technology, encapsulation techniques, 3D food printing, ELISA in food authentication, nanotechnology in food processing, etc.\u003c\/p\u003e","brand":"Apple Academic Press Inc.","offers":[{"title":"Default Title","offer_id":48859901198571,"sku":"00000_00000_00000_00000","price":347.83,"currency_code":"SGD","in_stock":true}],"url":"https:\/\/kinokuniya.com.sg\/products\/9781774913482","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}