{"product_id":"9781774915264","title":"Handbook of Industrial Food Microbiology","description":"\u003cp\u003eIntroduces industrial microbiology in the food industry. The techniques and technologies focus on production, processing, and recovery of food industry metabolites (primary or secondary). The process of alcohol production, fermentation metabolites, and drug delivery components through food are the highlights of the book.\u003c\/p\u003e","brand":"Apple Academic Press Inc.","offers":[{"title":"Default Title","offer_id":48862538891499,"sku":"00000_00000_00000_00000","price":347.92,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781774915264-1.jpg?v=1781701997","url":"https:\/\/kinokuniya.com.sg\/products\/9781774915264","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}