{"product_id":"9781786764799","title":"Improving the Nutritional and Nutraceutical Properties of Wheat and Other Cereals (Burleigh Dodds Series in Agricultural Science)","description":"\u003cp\u003eThis volume reviews the key research on the nutritional components of cereals, their interactions with the gut, the way processing can inhibit or optimise their benefits and what it means for developing the next generation of nutritionally-enhanced cereal products.\u003c\/p\u003e","brand":"Burleigh Dodds Science Publishing Limited","offers":[{"title":"Default Title","offer_id":48831192170731,"sku":"00000_00000_00000_00000","price":347.92,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781786764799-1.jpg?v=1781703496","url":"https:\/\/kinokuniya.com.sg\/products\/9781786764799","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}