{"product_id":"9781793633330","title":"Administering and Managing the U.S. Food System : Revisiting Food Policy and Politics","description":"\u003cp\u003eThis edited volume highlights different intersections between public administration and policy and the food system. Viewed collectively, the editors argue that the lenses and languages of public administration can and should become a common ground for scholars and practitioners to discuss food systems.\u003c\/p\u003e","brand":"Lexington Books","offers":[{"title":"Default Title","offer_id":48832106987755,"sku":"00000_00000_00000_00000","price":238.05,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781793633330-1.jpg?v=1781704470","url":"https:\/\/kinokuniya.com.sg\/products\/9781793633330","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}