{"product_id":"9781805301776","title":"Between Two Waters : Heritage, landscape and the modern cook","description":"\u003cp\u003eThe prize-winning insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver\u003c\/p\u003e","brand":"Canongate Books","offers":[{"title":"Default Title","offer_id":48863063965931,"sku":"00000_00000_00000_00000","price":49.44,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781805301776-1.jpg?v=1781705782","url":"https:\/\/kinokuniya.com.sg\/products\/9781805301776","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}