{"product_id":"9781836154549","title":"The Multisensory Chef : A Practitioner's Guide to Designing Immersive and Multisensory Food Experiences","description":"\u003cp\u003eA visionary guide to how science, design, and emotion shape flavour. Chef Jozef Youssef redefines dining through the art and science of multisensory gastronomy.\u003c\/p\u003e","brand":"Grosvenor House Publishing Ltd","offers":[{"title":"Default Title","offer_id":48871608320235,"sku":"00000_00000_00000_00000","price":60.41,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781836154549-1.jpg?v=1781706524","url":"https:\/\/kinokuniya.com.sg\/products\/9781836154549","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}