{"product_id":"9781837671229","title":"Algal Polysaccharides and Proteins for Food Applications : Specification, Cultivation and Extraction","description":"\u003cp\u003eApplication of algae to food products is in its infancy, but this book provides information on the potential of algae in the food supply chain and the benefits of this untapped food resource.\u003c\/p\u003e","brand":"Royal Society of Chemistry","offers":[{"title":"Default Title","offer_id":48872652505323,"sku":"00000_00000_00000_00000","price":558.51,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781837671229-1.jpg?v=1781780003","url":"https:\/\/kinokuniya.com.sg\/products\/9781837671229","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}