{"product_id":"9781838661205","title":"Le Cordon Bleu Culinary Arts School : Volumes 1-7","description":"\u003cp\u003eThe techniques, recipes, and teachings of the globally renowned Culinary Arts and Hospitality Institute: in seven beautifully produced volumes with bespoke slipcase, perfect for gastronomy students, culinary professionals , and passionate home cooks  \u003c\/p\u003e","brand":"Phaidon Press Ltd","offers":[{"title":"Default Title","offer_id":48997230051563,"sku":"00000_00000_00000_00000","price":915.6,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781838661205-1.jpg?v=1783390999","url":"https:\/\/kinokuniya.com.sg\/products\/9781838661205","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}