{"product_id":"9781839163098","title":"Handbook of Cheese Chemistry","description":"\u003cp\u003eEdited and authored by world experts, this book covers the newest areas of research into cheese manufacture and engineering, as well as the latest developments concerning properties and structure.\u003c\/p\u003e","brand":"Royal Society of Chemistry","offers":[{"title":"Default Title","offer_id":48853543452907,"sku":"00000_00000_00000_00000","price":402.86,"currency_code":"SGD","in_stock":true}],"url":"https:\/\/kinokuniya.com.sg\/products\/9781839163098","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}