{"product_id":"9781839164866","title":"Science of Ice Cream (3RD)","description":"\u003cp\u003eWritten in an accessible style, the fully revised third edition of this bestseller aims to show how much science there is in ice cream.\u003c\/p\u003e","brand":"Royal Society of Chemistry","offers":[{"title":"Default Title","offer_id":48992683720939,"sku":"00000_00000_00000_00000","price":84.23,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781839164866-1.jpg?v=1783383817","url":"https:\/\/kinokuniya.com.sg\/products\/9781839164866","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}