{"product_id":"9781845206727","title":"Food : The Key Concepts (The Key Concepts)","description":"\u003cp\u003eFood: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for newcomers to the subject. In-depth analysis is Illustrated with lively case studies, and chapter summaries and guides to further reading make this perfect for course use.\u003c\/p\u003e","brand":"Berg Publishers","offers":[{"title":"Default Title","offer_id":48767391138027,"sku":"00000_00000_00000_00000","price":292.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781845206727-1.jpg?v=1781707971","url":"https:\/\/kinokuniya.com.sg\/products\/9781845206727","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}