{"product_id":"9781845207557","title":"The Restaurants Book : Ethnographies of Where we Eat","description":"\u003cp\u003eRestaurants have been accused of contributing to the homogenization of cultures. Yet, restaurants have also played a central role in the reassertion of the local, as powerful cultural brokers and symbols for protests against a globalized food system. This book brings together anthropological insights into these thoroughly postmodern places.\u003c\/p\u003e","brand":"Berg Publishers","offers":[{"title":"Default Title","offer_id":48766158405867,"sku":"00000_00000_00000_00000","price":82.31,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781845207557-1.jpg?v=1781707973","url":"https:\/\/kinokuniya.com.sg\/products\/9781845207557","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}