{"product_id":"9781847552013","title":"Recent Advances in Food and Flavor Chemistry : Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods","description":"\u003cp\u003eThe Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece.\u003c\/p\u003e","brand":"Royal Society of Chemistry","offers":[{"title":"Default Title","offer_id":48769408532715,"sku":"00000_00000_00000_00000","price":307.64,"currency_code":"SGD","in_stock":true}],"url":"https:\/\/kinokuniya.com.sg\/products\/9781847552013","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}