{"product_id":"9781906502225","title":"The Complete Robuchon","description":"\u003cp\u003eRobuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.\u003c\/p\u003e","brand":"Grub Street Publishing","offers":[{"title":"Default Title","offer_id":48215806116075,"sku":"EB_FD1100_G05-02_SIMS","price":56.68,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781906502225-1.jpg?v=1785747961","url":"https:\/\/kinokuniya.com.sg\/products\/9781906502225","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}