{"product_id":"9781906852573","title":"C'est quoi sur l'ardoise? : What's on the menu tonight? Easy recipes from a small restaurant in France","description":"\u003cp\u003eFifty easy recipes specially selected by Chef Claire Tritschler of the Sens de la Terre restaurant to help you recreate at home the flavour of this popular restaurant in the heart of the Perigord Vert.\u003c\/p\u003e","brand":"Mosaique Press","offers":[{"title":"Default Title","offer_id":48825562923243,"sku":"00000_00000_00000_00000","price":32.96,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781906852573-1.jpg?v=1781709957","url":"https:\/\/kinokuniya.com.sg\/products\/9781906852573","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}