{"product_id":"9781910190616","title":"Brewing Microbiology : Current Research, Omics and Microbial Ecology","description":"\u003cp\u003eEleven contributions describe the physiological responses of yeast to  the brewing process, the taxonomy and typing of brewing yeasts, the   cell biology of yeast stress during brewing, techniques for genetic  manipulation, and the evolutionary processes that shaped the genome   and phenome of three yeast species. Other topics include the  microbial ecology of traditional beer fermentations, fungal   contamination in barley and malt, and detection of beer spoilage  lactic acid bacteria, Gram-negative bacteria, and spoilage yeasts.   Distributed in the US by Book Systems Plus.  Annotation 2017 Ringgold, Inc., Portland, OR (protoview.com)\u003c\/p\u003e","brand":"Caister Academic Press","offers":[{"title":"Default Title","offer_id":48804818682091,"sku":"00000_00000_00000_00000","price":457.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781910190616-1.jpg?v=1783113912","url":"https:\/\/kinokuniya.com.sg\/products\/9781910190616","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}