{"product_id":"9781911714200","title":"A Book of Mediterranean Food","description":"\u003cp\u003eA Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.\u003c\/p\u003e","brand":"Grub Street Publishing","offers":[{"title":"Default Title","offer_id":48226882486507,"sku":"EB_FD0800_G03-01_SIMS","price":31.5,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9781911714200-1.jpg?v=1781710418","url":"https:\/\/kinokuniya.com.sg\/products\/9781911714200","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}