{"product_id":"9783030618780","title":"Analytical Methods in the Determination of Bioactive Compounds and Elements in Food (Food Bioactive Ingredients) (1st ed. 2021. 2021. viii, 380 S. VIII, 380 p. 52 illus., 38 illus. in)","description":"","brand":"SPRINGER, BERLIN; SPRINGER INTERNATIONAL PUBLISHING;","offers":[{"title":"Default Title","offer_id":48827446821099,"sku":"00000_00000_00000_00000","price":402.84,"currency_code":"SGD","in_stock":true}],"url":"https:\/\/kinokuniya.com.sg\/products\/9783030618780","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}