{"product_id":"9783031117268","title":"Guidelines for Laboratory Quality Managers (Integrating Food Science and Engineering Knowledge Into the Food Chain 14) (1st ed. 2023. 2023. xv, 160 S. XV, 160 p. 34 illus., 29 illus. in colo)","description":"","brand":"SPRINGER, BERLIN; SPRINGER INTERNATIONAL PUBLISHING;","offers":[{"title":"Default Title","offer_id":48848119169259,"sku":"00000_00000_00000_00000","price":219.72,"currency_code":"SGD","in_stock":true}],"url":"https:\/\/kinokuniya.com.sg\/products\/9783031117268","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}