{"product_id":"9783031306822","title":"Engineering Aspects of Food Quality and Safety (Food Engineering Series)","description":"\u003cp\u003eX, 445 p. 78 illus., 58 illus. in color.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":48853590966507,"sku":"00000_00000_00000_00000","price":242.61,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9783031306822-1.jpg?v=1781717416","url":"https:\/\/kinokuniya.com.sg\/products\/9783031306822","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}