{"product_id":"9783112300435","title":"Schokolade und Konfekt : Die naturwissenschaftlichen und technologischen Grundlagen f\u0026uuml;r den Schokoladenmacher und Konfektmacher (Reprint 2020. 1956. VIII, 198 S. 38 b\/w ill., 4 plates)","description":"","brand":"DE GRUYTER","offers":[{"title":"Default Title","offer_id":48759628431595,"sku":"00000_00000_00000_00000","price":245.36,"currency_code":"SGD","in_stock":true}],"url":"https:\/\/kinokuniya.com.sg\/products\/9783112300435","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}