{"product_id":"9783319009957","title":"Reviews of Physiology, Biochemistry and Pharmacology \u003cVol. 164\u003e","description":"\u003cp\u003eWritten by leading experts, this book provides a current and comprehensive view on key topics in the field. Coverage includes free fatty acid receptors and their role in regulation of energy metabolism, and spices: the savory and healthy science of pungency. 'T. Hara, I. Kimura, D. Inoue, A. Ichimura, and A. Hirasawa: Free fatty acid receptors and their role in regulation of energy metabolism. B. Nilius and G. Appendino. Spices: the savory and healthy science of pungency.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":48778808262891,"sku":"00000_00000_00000_00000","price":201.41,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0758\/4484\/5803\/files\/9783319009957-1.jpg?v=1783558381","url":"https:\/\/kinokuniya.com.sg\/products\/9783319009957","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}