{"product_id":"9783319818504","title":"Food Safety : Basic Concepts, Recent Issues, and Future Challenges (Softcover reprint of the original 1st ed. 2016. 2018. xii, 160 S. 7 SW)","description":"","brand":"SPRINGER, BERLIN; SPRINGER INTERNATIONAL PUBLISHING;","offers":[{"title":"Default Title","offer_id":48808711520491,"sku":"00000_00000_00000_00000","price":292.97,"currency_code":"SGD","in_stock":true}],"url":"https:\/\/kinokuniya.com.sg\/products\/9783319818504","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}