{"product_id":"9783642074653","title":"Glycoscience : Epimerisation, Isomerisation and Rearrangement Reactions of Carbohydrates (Topics in Current Chemistry)","description":"\u003cp\u003e§06§ §15§ §04§The Lobry de Bruyn-Alberda van Ekenstein Transformation and Related Reactions.- The Bílik Reaction.- Erratum.- Nickel(II)-Catalyzed Rearrangements of Free Sugars.- D-Xylose (D-Glucose) Isomerase and Related Enzymes in Carbohydrate Synthesis.- The Amadori and Heyns Rearrangements: Landmarks in the History of Carbohydrate Chemistry or Unrecognized Synthetic Opportunities?.- Substitution-with-Allylic-Rearrangement Reactions of Glycal Derivatives.- Synthetically Useful Base-Induced Rearrangements of Aldonolactones.- Rearrangements in the Course of Nucleophilic Substitution Reactions.- Direct Conversion of 5,6-Unsaturated Hexopyranosyl Compounds to Functionalized Cyclohexanones.- Claisen Rearrangements in Carbohydrate Chemistry.- Miscellaneous.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Default Title","offer_id":48769919877355,"sku":"00000_00000_00000_00000","price":604.27,"currency_code":"SGD","in_stock":true}],"url":"https:\/\/kinokuniya.com.sg\/products\/9783642074653","provider":"Books Kinokuniya Singapore","version":"1.0","type":"link"}